Chris’ Takeaway : Healthy recipes and light lunches

Expat Living Singapore, GoFresh and 1-Altitude present CHRIS’ TAKEAWAY. In this episode, Chef Chris Millar shows us how to prepare healthy meals and eat lighter with recipes for Japanese-inspired Salmon Salad, Pomegranate Juice infused with Cucumber and Ginger, and Poached Chicken Salad, using Le Creuset and the Hurom Slow Juicer.

Post a Comment

Your email address will not be published. Required fields are marked *