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Chris Millar2

Chris’ Takeaway : Tekka Market and Kelong BBQ fish

  • Wetmarket
  • Oct 23, 2015
  • 0
  • 1-altitudeChef Millarchris millarcooking videocrabskelongrecipesshoppingsingaporetekka marketwet market shopping

Chef Chris Millar takes us shopping at Singapore’s Tekka Market, and guides us on how to select fresh fish. Then it’s off to a kelong, where we learn how to prepare Sri Lankan Crab and Green Mango Salad, and fragrant Hamachi Collars barbequed over fried coconut husks.

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