Chris’ Takeaway : Heirloom recipes

Chef Chris Millar, and Chef Jean Philippe Patruno, share some mouth-watering ‘heirloom’ recipes that have been passed down through their families. Jean Philippe talks us through the ins and outs of making an authentic Spanish octopus stew, while Chris gives us the recipe to his Grandmother’s moreish apple and rhubarb cake with a rhubarb cream topping.

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Introducing Chris’ Takeaway

Featuring Christopher Millar, Executive Chef at 1-Altitude, the World’s highest Alfresco Bar.

Chef Chris Millar of 1-Altitude takes us into his virtual cookbook, CHRIS’ TAKEAWAY, where we learn the ins-and-outs of creating delicious, yet easy recipes inspired by cuisine at the world’s highest alfresco bar and restaurant.

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