Sauteed Bamboo Clams over White Wine Butter Garlic Pasta

Seafood is best savoured fresh for its natural sweetness and succulence. Ingredients used should not cover its natural flavours. Here’s an original recipe by one of the WetMarket founders; a simple recipe for a delicious and quick-to-cook Sautéed Bamboo Clams over White Wine Butter Garlic Pasta.

PREP TIME : 30 min
COOK TIME : 15 min


  • 3 tbsp butter
  • 3 tbsp extra-virgin olive oil (EVOO)
  • 3 tbsp chopped garlic
  • 450g of bamboo clams, removed from shell and cleaned
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup dry white wine
  • 225g pre-cooked pasta of choice
  • 5 tbsp grated Parmesan
  • 1/4 cup chopped parsley
  • Crusty bread


  • Heat a large saute pan, add EVOO and chopped garlic, and cook the halved cherry tomatoes.
  • Push all cooked ingredients to the side of the pan. Add butter, and cook bamboo clams. Then, add white wine.
  • Saute clams until heated through.
  • Add pre-cooked pasta, Parmesan, and chopped parsley.
  • Serve with fresh, crusty bread.
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One-Skillet Mediterranean Chicken

To get a delicious dinner on the table in no time, there’s nothing better than a one-skillet recipe. One-skillet recipes make cooking easy and healthy without dirtying every pot and pan in the kitchen. This Mediterranean Chicken recipe is a delectable way to use common ingredients, guarantees quick cleanup, so that you can spend time with your dinner guests. Not only is it paleo-healthy, it is gluten free too!


1/2 yellow onion, diced
2-3 cloves garlic, minced
227g mushrooms, sliced
3 tomatoes, diced
250g brussel sprout, liquid drained
113g cup sun-dried tomatoes, chopped
75g cup olives, chopped
450g oven-roasted chicken breasts, sliced
125g Fresh Baby Spinach
2-3 Tbsp olive oil (1-2 tbsp to sauté the veggies, another 1 tbs for cooking)
1 Tbsp balsamic vinegar
1 tsp dried parsley
1 tsp dried oregano
2 Tbsp fresh basil, chopped for garnish
Salt & pepper to taste


  1. In a large skillet over medium heat, add 1 Tbsp of olive oil and sauté the chopped onions for 3-4 minutes
  2. Add the minced garlic in with the onions, and sauté together one more minute
  3. Add the sliced mushrooms to the sautéed onions and garlic and cook 5-7 minutes until the mushrooms are golden. Add salt and pepper to taste while cooking
  4. Add 1 Tbsp olive oil to the pan, and toss in the tomatoes, sun-dried tomatoes, brussel sprouts, and olives. Sprinkle in the parsley, oregano, and stir a few minutes
  5. Next add the chopped chicken and spinach to the pan – stir and cook 1-2 minutes, or until chicken is heated through. Add more salt and pepper if needed.
  6. Serve hot garnished with the fresh basil
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