Chef Chris Millar, and Chef Jean Philippe Patruno, share some mouth-watering ‘heirloom’ recipes that have been passed down through their families. Jean Philippe talks us through the ins and outs of making an authentic Spanish octopus stew, while Chris gives us the recipe to his Grandmother’s moreish apple and rhubarb cake with a rhubarb cream topping.Read more
Chef Chris Millar takes us shopping at Singapore’s Tekka Market, and guides us on how to select fresh fish. Then it’s off to a kelong, where we learn how to prepare Sri Lankan Crab and Green Mango Salad, and fragrant Hamachi Collars barbequed over fried coconut husks.Read more
Expat Living Singapore, GoFresh and 1-Altitude present CHRIS’ TAKEAWAY. In this episode, Chef Chris Millar shows us how to prepare healthy meals and eat lighter with recipes for Japanese-inspired Salmon Salad, Pomegranate Juice infused with Cucumber and Ginger, and Poached Chicken Salad, using Le Creuset and the Hurom Slow Juicer.Read more
Featuring Christopher Millar, Executive Chef at 1-Altitude, the World’s highest Alfresco Bar.
Chef Chris Millar of 1-Altitude takes us into his virtual cookbook, CHRIS’ TAKEAWAY, where we learn the ins-and-outs of creating delicious, yet easy recipes inspired by cuisine at the world’s highest alfresco bar and restaurant.Read more