Salmon Tartare

What is Tartare? You would have heard and seen this term on your menus or heard your friends recommend a tartare dish. The name tartare is used for dishes that contain finely chopped meat or raw fish. Normally tartare comes with a white sauce made from mayonnaise, capers and various accompaniments.

Salmon Tartare: A meal that is both healthy, easy to make and a great alternative for dinner.


500g of Cured Salmon
3-4 Pickled Cucumbers, chopped
2 Red Onions, finely chopped
6 Hard Boiled Egg, Chopped in Halves
2 Ripe Avocados, Sliced and the stone removed
4 Raw egg yolks in halves of eggshells
5 Tbsp Large Capers
1.5 Lemons
1 Jar Lumpfish Caviar (80g)
Freshly ground black pepper


  1. Ensure the cured salmon is cut into small cubes and place it in the middle of a large dish.
  2. Place the pickled cucumbers, onions, eggs, capers and avocado around the salmon.
  3. Squeeze a little lemon juice over the avocados so it does not turn brown.
  4. Place the egg yolks in their shells around the dish
  5. Pull out dollops of caviar and put it around the dish.
  6. Mix all the ingredients together
  7. Season with pepper

Serves 4

Cooking Time 25 mins


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