Salmon Salad with dill and Lime

Our simple starters are designed to make your life easy. Planning a dinner or a lunch for your friends or family may have you on your toes. Not only will this starter take your hands off planning an incredible meal but it is memorable, elegant and delicious.


 250g of cold-smoked salmon in slices
2 bunches fresh dill, chopped
2 hard-boiled eggs, chopped
1 red onion, chopped,
300-400ml sour cream
80g jar capelin caviar
Chilli Flakes


  1. Chop Salmon into small pieces, but save two slices.
  2. Place the salmon pieces in a mixing bowl and add most of the chopped dill, reserving a little for garnish.
  3. Add chopped eggs and onion then the sour cream and caviar.
  4. Squeeze lime juice into the mixture and season with chilli flakes, salt and freshly ground black pepper.

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