Cured Salmon

Cured Salmon is salmon that is lightly salted. Most fish can be cured so this recipe applies to most fishes. It can be cured within a couple of hours to add flavor. To preserve the cured salmon, it needs 2 days.

 For 1kg of Salmon
50g Sugar
100g Salt
10 white peppercorns, crushed
300 – 400g dill, chopped.


  1. Slice the salmon along the backbone
  2. Remove the backbone and remove all the bones
  3. Place the salmon halves skin side down in a dish.
  4. Mix the sugar, salt and white pepper together
  5. Rub the mixture into the fish
  6. Sprinkle with dill
  7. Cover the fish and leave it in the refrigerator for 2 days.
  8. Turn it a few times to make sure it is evenly cured.

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