Cured Salmon, Feta Cheese, Melon & Grapefruit

A party dish that will leave your guests craving for more. Simple yet classy Salmon Hors D’oeuvre, is a great dish to bring to any party. Great for time-sensitive people as it takes 10 minutes to cook and prepare.


300g Watermelon
100g Feta Cheese
4 Kiwis
100g of Cured Salmon
Cocktail Sticks


2 Tbsp Chopped Mint
1-2 Tbsp Liquid Honey
Juice of 1 lime
1 tbsp Olive oil
Mint Leaves, to garnish


  1. Cut the watermelon into 2cm cubes
  2. Cut the feta into cubes of the same size
  3. Cut the kiwis into cubes of the same size too
  4. Place the feta, melon, kiwi and salmon onto the cocktail sticks.
  5. Brush the marinade over the Salmon Hors D’oeuvres.
  6. Place in the fridge for a couple of hours before serving.

Serves 4

Cooking Time 10 minutes


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