Balsamic Braised Short Ribs

A great dish to make for a pot luck. This recipe needs a slow cooker and about 4-6 hours cooking time. Trust us when we say, the time spent on this recipe is well worth it. The tenderness, sweetness and juiciness of the beef short ribs will excite your palate and senses in unimaginable ways.


2 Tablespoons of Savory Spice Blend
2-3 lbs of bone in beef short ribs
1 Tablespoon of coconut oil
1 15 ounce can of plain tomato sauce
1/2 cup of balsamic vinegar
4 whole dried dates
8 cloves garlic, smashed


1. Rub the Savory Spice Blend into the short ribs

2. Melt the coconut oil in a large skillet over medium high heat and sear the short ribs 1-2 minutes per side until they are slightly browned.

3. Place the short ribs, tomato sauce, balsamic vinegar, dates and garlic in a slow cooker. Cook and cover on low for 4-6 hours or until the meat is tender enough to fall apart with a fork.

4. Shred the meat off the bones and serve with Candied carrots

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