Sauteed Bamboo Clams over White Wine Butter Garlic Pasta

Seafood is best savoured fresh for its natural sweetness and succulence. Ingredients used should not cover its natural flavours. Here’s an original recipe by one of the WetMarket founders; a simple recipe for a delicious and quick-to-cook Sautéed Bamboo Clams over White Wine Butter Garlic Pasta.

PREP TIME : 30 min
COOK TIME : 15 min


  • 3 tbsp butter
  • 3 tbsp extra-virgin olive oil (EVOO)
  • 3 tbsp chopped garlic
  • 450g of bamboo clams, removed from shell and cleaned
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup dry white wine
  • 225g pre-cooked pasta of choice
  • 5 tbsp grated Parmesan
  • 1/4 cup chopped parsley
  • Crusty bread


  • Heat a large saute pan, add EVOO and chopped garlic, and cook the halved cherry tomatoes.
  • Push all cooked ingredients to the side of the pan. Add butter, and cook bamboo clams. Then, add white wine.
  • Saute clams until heated through.
  • Add pre-cooked pasta, Parmesan, and chopped parsley.
  • Serve with fresh, crusty bread.

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