Beef and Mixed Mushroom Stir Fry with Butter Soy Sauce


200g of beef shabu shabu
150g of assorted mushrooms- shitake, enoki and shimeij
10g salted butter
Soy sauce
Coarsely ground black pepper
Olive oil



  1. Lightly season the beef with salt and pepper. Shred the mushrooms into easy-to-eat pieces.
  2. Heat some oil in a frying pan, spread the beef shabu-shabu and cook quickly until it is still a bit red. Remove from pan and set it aside to a plate.
  3. Heat butter over medium heat, then stir fry mushrooms
  4. When mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
  5. Add some coarsely ground black pepper, swirl in some soy sauce and serve.

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