Ingredients 2 tablespoons ghee, divided (plus more for greasing the biscuit cutters) ¼ pound bulk raw pork breakfast sausage 2 large eggs Kosher salt Freshly ground black pepper ¼ cup water 1 heaping tablespoon guacamole (optional) Method  Grab two stainless steel 3½-inch biscuit cutters, and grease the insides well with melted...

Cured Salmon is salmon that is lightly salted. Most fish can be cured so this recipe applies to most fishes. It can be cured within a couple of hours to add flavor. To preserve the cured salmon, it needs 2 days.  For 1kg of Salmon 50g Sugar 100g Salt 10 white peppercorns, crushed 300 – 400g dill, chopped.  Directions Slice the salmon along...

Combining the world’s favourite fish with the world’s healthiest citrus fruit: Cured Salmon with Grapefruit. The saltiness of salmon together with juiciness of the grapefruit, the spice of the jalapeno and the creaminess of avocado makes this dish a shockwave to your taste buds. Add cherry tomatoes and Voila your dish is simply beautiful and irresistible.  Ingredients: 300g...

A party dish that will leave your guests craving for more. Simple yet classy Salmon Hors D’oeuvre, is a great dish to bring to any party. Great for time-sensitive people as it takes 10 minutes to cook and prepare. Ingredients: 300g Watermelon 100g Feta Cheese 4 Kiwis 100g of Cured Salmon Cocktail Sticks Marinade: 2 Tbsp Chopped Mint 1-2...