Paleo Sausage Egg Breakfast Sandwich

Ingredients 2 tablespoons ghee, divided (plus more for greasing the biscuit cutters) ¼ pound bulk...

  • Nov 26, 2015
  • 0

Chris’ Takeaway : Heirloom recipes

Chef Chris Millar, and Chef Jean Philippe...

  • Oct 26, 2015
  • 0

Chris’ Takeaway : Tekka Market and Kelong BBQ fish

Chef Chris Millar takes us shopping...

  • Oct 23, 2015
  • 0

Best & Worst Foods for healthy skin

Our diet plays a critical role in the health...

  • Oct 21, 2015
  • 0

Best and Worst Food before Sleeping

Health professionals may debate the benefits...

  • Oct 20, 2015
  • 0

News

Paleo Sausage Egg Breakfast Sandwich

  • Wetmarket -
  • Nov 26, 2015
  • 0

Ingredients 2 tablespoons ghee, divided (plus more for greasing the biscuit cutters) ¼ pound bulk raw pork breakfast sausage 2 large eggs Kosher salt Freshly ground black pepper ¼ cup water 1 heaping tablespoon guacamole (optional) Method  Grab two stainless steel 3½-inch biscuit cutters, and grease the insides well with melted...

Cured Salmon

  • Wetmarket -
  • Jul 29, 2015
  • 0

Cured Salmon is salmon that is lightly salted. Most fish can be cured so this recipe applies to most fishes. It can be cured within a couple of hours to add flavor. To preserve the cured salmon, it needs 2 days.  For 1kg of Salmon 50g Sugar 100g Salt 10 white peppercorns, crushed 300 – 400g dill, chopped.  Directions Slice the salmon along...

Combining the world’s favourite fish with the world’s healthiest citrus fruit: Cured Salmon with Grapefruit. The saltiness of salmon together with juiciness of the grapefruit, the spice of the jalapeno and the creaminess of avocado makes this dish a shockwave to your taste buds. Add cherry tomatoes and Voila your dish is simply beautiful and irresistible.  Ingredients: 300g...

A party dish that will leave your guests craving for more. Simple yet classy Salmon Hors D’oeuvre, is a great dish to bring to any party. Great for time-sensitive people as it takes 10 minutes to cook and prepare. Ingredients: 300g Watermelon 100g Feta Cheese 4 Kiwis 100g of Cured Salmon Cocktail Sticks Marinade: 2 Tbsp Chopped Mint 1-2...