What the labels on meat, eggs and dairy mean

When it comes to selecting your food and the quality of it, we are faced with an array of labels from food producers that make it slightly harder to make a reasonable decision. Often, food labels can be confusing and tricky to understand and we don't...

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A guide to choosing your beef cut

CHUCK: Blade Steak, Eye Steak, Arm Roast, Blade Roast, Short Ribs, Flatiron Steak, 7-Bone Roast. The chuck is a rectangular cut of meat that sits above the rib and part of the shoulder, containing connective tissue (including fat and collagen) which...

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Feed your beef

The type of feed fed to the cattle will determine the quality, flavor, marbling and grade of your beef. The main feedstuffs fed to cattle include: Hay (grass, legume, or grass-legume mix) Grain (corn, oats, barley, wheat, rye, and triticale) Silage...

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