Benefits of Garlic to our health

Garlic is a herb best known as a flavouring agent for recipes. Over the years, it has also been proven to be an effective medicine to prevent or treat a wide range of diseases and conditions. Here's 5 reasons why we love the Garlic: It is often...

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For the love of Thyme

A delicate looking herb with a penetrating fragrance, Thyme has been used since ancient times for its culinary, aromatic and medicinal properties. It belongs to the mint family. With about 400 subspecies, Thyme is not only great for cooking but its...

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Know Your Salt

Salt is arguably one of the most important ingredients in cooking. Without it, most meals would taste bland and unexciting. It is a crystalline mineral made of Sodium and Chlorine. Both elements serve important functions like helping the brain and nerves...

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Pepper, the King of Spice

Pepper is so versatile and it is so widely used in all recipes. We can hardly live without pepper in our kitchen. In most days, we need pepper for our steaks, salads, seasoning, rubs, etc. It's as if Mother Nature packed her feisty nature into these tiny...

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10 reasons to add Basil in your diet

A highly fragrant herb used as seasoning in many cuisines, Basil has become one of the most recognizable herbs ever since pesto become popular. There are more than 60 varieties of basil, all of which differ somewhat in appearance and taste. While the taste...

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