Hainanese Chicken Rice

Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind. We bring it with us as we leap into each new frontier. And in all our goodies, hides the essence of our heritage, culture and identity. The...

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Ayam Masak Merah (Spicy Red Chicken)

Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam Masak Merah (transaltes as Red Spicy Chicken) is much loved by Singaporeans, regardless of race. It is a juxtaposition...

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Razor Clams in Garlic

Cooking razor clams also known as bamboo clams can be a daunting task. We got a great article which guides you with step by step instructions on cleaning bamboo clams. Trust us once you get the hang of it, bamboo clams will be your new found seafood...

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Thai Red Curry with Kabocha Pumpkin

The sweetness from kabocha pumpkin coupled with the spiciness of the red curry paste and the saltiness of the fish sauce,  is the perfect substitute for yellow curry. There is a wonderful fragrant flavour that brings the curry to a whole new level beyond...

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Five Treasures Soup

A classic Chinese soup, tasty and nutritious. Soup so easy to prepare , it puts Grandma to shame. Ingredients: (serves 4) 2000ml Hot Water 2 Skinless Chicken Drumstick with Thigh, washed and trim 300gm Fresh Lotus Root, cut into thick slices ...

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Beef and Mixed Mushroom Stir Fry with Butter Soy Sauce

Ingredients: 200g of beef shabu shabu 150g of assorted mushrooms- shitake, enoki and shimeij 10g salted butter Soy sauce Coarsely ground black pepper Salt Olive oil   Directions: Lightly season the beef with salt and pepper. Shred...

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Coffee Rib Eye

We started browsing for intelligent recipes for steaks. Most recipes will feature black pepper, mushroom etc. Being Asian, we love a robust flavour and juicy tenderness of the meat. For this spice mixture, chef Josef Centeno, of Baco Mercat in Los Angeles,...

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Black Sesame seeds with prawns

Ingredients 1/2 tbsp black sesame seeds 1-2 tbsp of oil 2-3 garlic cloves, finely chopped 250g raw prawns, peeled 200g water chestnuts, drained and thinly sliced 125g snow peas, trimmed 2 tbsp vegetable stock or water 1 tbsp light soy sauce 1...

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Crab Bee Hoon Soup

So when we first launched our newsletter series of recipes FreshGrill, we sourced for recipes from either grandmas and the wonderful world of internet. We wanted to introduce recipes that were accessible and easy for our readers to use in a regular Singapore...

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Crab panang curry

Crawling up our sunny shores, the Mud Crab, aka Sri Lankan Crabs, are in season now! Crabs are a huge favourite in Singapore. The passion we invest in our crabs made us Singaporeans proud owners of many internationally sought after recipes such as the Singapore...

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