Substituting a broiler with oven-bake function

An oven set to bake and an oven set to broil both use dry heat to cook food in different ways. You can substitute baking for broiling, but not the other way around. All that is needed is a few minor adjustments in cooking time and temperature. How... Read more

Kitchen basics: Knowing the different types of cuts

The principles listed below can be used to chop any type of food. When chopping food, you will always create one of three shapes when chopping: slices, sticks and cubes. Slices: Slices are the first and basic cut made before it can be cut into sticks. Sticks:... Read more