Chris’ Takeaway : Heirloom recipes

Chef Chris Millar, and Chef Jean Philippe Patruno, share some mouth-watering 'heirloom' recipes that have been passed down through their families. Jean Philippe talks us through the ins and outs of making an authentic Spanish octopus stew, while Chris... Read more

Chris’ Takeaway : Tekka Market and Kelong BBQ fish

Chef Chris Millar takes us shopping at Singapore's Tekka Market, and guides us on how to select fresh fish. Then it's off to a kelong, where we learn how to prepare Sri Lankan Crab and Green Mango Salad, and fragrant Hamachi Collars barbequed over fried... Read more

Chris’ Takeaway : Healthy recipes and light lunches

Expat Living Singapore, GoFresh and 1-Altitude present CHRIS' TAKEAWAY. In this episode, Chef Chris Millar shows us how to prepare healthy meals and eat lighter with recipes for Japanese-inspired Salmon Salad, Pomegranate Juice infused with Cucumber and Ginger,... Read more

Introducing Chris’ Takeaway

Featuring Christopher Millar, Executive Chef at 1-Altitude, the World's highest Alfresco Bar. Chef Chris Millar of 1-Altitude takes us into his virtual cookbook, CHRIS' TAKEAWAY, where we learn the ins-and-outs of creating delicious, yet easy recipes... Read more