Wild Alaskan Salmon is gold standard for nutrition

Would you buy a Wild Alaskan salmon for $19.90 per 200g? You would be paying twice the amount as compared to salmons found in supermarkets which is normally farmed salmon unless stated otherwise. It seems...

  • Sep 7, 2015
  • 0

Mustard Glazed Chicken Thighs

This is a quick dish to prepare and it serves well with Mashed Cauliflower...

  • Aug 3, 2015
  • 0

Is your liver overworked?

The liver is the major organ of detoxification. Everything that passes...

  • Aug 20, 2015
  • 0

Vitamin C Deficiency and Poisoning

Vitamin C deficiency and scurvy are rare in developed countries like Singapore....

  • Aug 27, 2015
  • 0

For the love of Cherry Tomatoes

Cherry Tomatoes are miniature versions of the traditional beefsteak tomatoes,...

  • Oct 19, 2015
  • 0

Local Delights

Hainanese Chicken Rice

  • Wetmarket -
  • Oct 20, 2015
  • 0

Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind....

Ayam Masak Merah (Spicy Red Chicken)

  • Wetmarket -
  • Oct 17, 2015
  • 0

Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam...

Food & Science

For the love of Cherry Tomatoes

  • Wetmarket -
  • Oct 19, 2015
  • 0

Cherry Tomatoes are miniature versions of the traditional beefsteak tomatoes, and are equally as nutritious as it contains...

Vitamin C Deficiency and Poisoning

  • Wetmarket -
  • Aug 27, 2015
  • 0

Vitamin C deficiency and scurvy are rare in developed countries like Singapore. Moreover, overt deficiency symptoms occur...

Straight from the farm

Feed your beef

  • Wetmarket -
  • Jul 30, 2015
  • 0

The type of feed fed to the cattle will determine the quality, flavor, marbling and grade of your beef. The main feedstuffs...

For the love of Pacific Oysters

  • Wetmarket -
  • Aug 21, 2015
  • 0

After 18 months of meticulous care, New Zealand oyster farmers serve up perfectly conditioned Pacific oysters for seafood...

Who we are

Wet Market is a community for food lovers. Whether you’re a foodie who’s always searching for the next restaurant to try, a homemaker wanting to make something different for dinner, or a restaurant owner looking to spread the word on the latest menu offerings.As Singapore’s Food Blog we aim to be your one-­stop resource for everything food ­related. We understand the impact of food on well ­being.Wet Market aims to make healthy living easier and more accessible by integrating all the information you need in one place.
Here you can interact with like-­minded individuals who share the same passion as you. We believe in educating consumers about good nutrition through recipes that feature fresh, wholesome ingredients and blog posts written by real people sharing their personal experiences on health and fitness.