Know Your Salt

Salt is arguably one of the most important ingredients in cooking. Without it, most meals would taste bland and unexciting. It is a crystalline mineral made of Sodium and Chlorine. Both elements serve...

  • Sep 1, 2015
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What is Vitamin C?

Vitamin C, also known as ascorbic acid, may be the most familiar of all the nutrients....

  • Aug 26, 2015
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Wild Alaskan Salmon is gold standard for nutrition

Would you buy a Wild Alaskan salmon for $19.90 per 200g? You would be paying...

  • Sep 7, 2015
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Stay away from fructose corn syrup – it could be killing you

Have you ever wondered why there has been a rise in diabetes, obesity,...

  • Aug 27, 2015
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Cured Salmon, Feta Cheese, Melon & Grapefruit

A party dish that will leave your guests craving for more. Simple yet classy...

  • Jul 29, 2015
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Local Delights

Hainanese Chicken Rice

  • Wetmarket -
  • Oct 20, 2015
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Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind....

Ayam Masak Merah (Spicy Red Chicken)

  • Wetmarket -
  • Oct 17, 2015
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Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam...

Food & Science

Vitamin B Deficiency and Toxicity

  • Wetmarket -
  • Aug 26, 2015
  • 0

There’s a misconception that B-group vitamins provide the body with fuel for energy. Truth is, the body uses energy-yielding...

What is Vitamin C?

  • Wetmarket -
  • Aug 26, 2015
  • 0

Vitamin C, also known as ascorbic acid, may be the most familiar of all the nutrients. It is a water-soluble vitamin that...

What is Vitamin A?
  • Aug 18, 2015
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What is Vitamin B?
  • Aug 21, 2015
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Straight from the farm

For the love of Pacific Oysters

  • Wetmarket -
  • Aug 21, 2015
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After 18 months of meticulous care, New Zealand oyster farmers serve up perfectly conditioned Pacific oysters for seafood...

For the love of Cherry Tomatoes

  • Wetmarket -
  • Oct 19, 2015
  • 0

Cherry Tomatoes are miniature versions of the traditional beefsteak tomatoes, and are equally as nutritious as it contains...

Who we are

Wet Market is a community for food lovers. Whether you’re a foodie who’s always searching for the next restaurant to try, a homemaker wanting to make something different for dinner, or a restaurant owner looking to spread the word on the latest menu offerings.As Singapore’s Food Blog we aim to be your one-­stop resource for everything food ­related. We understand the impact of food on well ­being.Wet Market aims to make healthy living easier and more accessible by integrating all the information you need in one place.
Here you can interact with like-­minded individuals who share the same passion as you. We believe in educating consumers about good nutrition through recipes that feature fresh, wholesome ingredients and blog posts written by real people sharing their personal experiences on health and fitness.