Coffee Rib Eye

We started browsing for intelligent recipes for steaks. Most recipes will feature black pepper, mushroom etc. Being Asian, we love a robust flavour and juicy tenderness of the meat. For this spice mixture,...

  • Jul 30, 2015
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For the love of Cherry Tomatoes

Cherry Tomatoes are miniature versions of the traditional beefsteak tomatoes,...

  • Oct 19, 2015
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Margarine vs Butter: The Showdown

Both butter and margarine have been called into question for many years....

  • Aug 14, 2015
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Salmon Salad with dill and Lime

Our simple starters are designed to make your life easy. Planning a dinner...

  • Jul 29, 2015
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Why didn’t Eskimos get scurvy even though their traditional diet is only meat & fish?

Much of what we know about the Eskimo diet comes from the legendary arctic...

  • Aug 26, 2015
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Local Delights

Hainanese Chicken Rice

  • Wetmarket -
  • Oct 20, 2015
  • 0

Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind....

Ayam Masak Merah (Spicy Red Chicken)

  • Wetmarket -
  • Oct 17, 2015
  • 0

Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam...

Food & Science

Why didn’t Eskimos get scurvy even though their traditional diet is only...

  • Wetmarket -
  • Aug 26, 2015
  • 0

Much of what we know about the Eskimo diet comes from the legendary arctic anthropologist and adventurer Vilhjalmur Stefansson,...

The relationship between Omega-3 & -6

  • Wetmarket -
  • Sep 2, 2015
  • 0

A healthy diet contains a balance of omega-3 and omega-6 fatty acids. Omega-3 fatty acids help reduce inflammation, and some...

Straight from the farm

Why we love Scallions

  • Wetmarket -
  • Sep 8, 2015
  • 0

When we want a hit of less-intense onion flavor, we find ourselves opting for Scallions. Scallions are long, with a white...

Benefits of eating blue mussels

  • Wetmarket -
  • Aug 12, 2015
  • 0

Adding some zest to your repertoire, try out this Spicy Mussel Linguine recipe. Serve this for dinner with a glass of chilled...

Who we are

Wet Market is a community for food lovers. Whether you’re a foodie who’s always searching for the next restaurant to try, a homemaker wanting to make something different for dinner, or a restaurant owner looking to spread the word on the latest menu offerings.As Singapore’s Food Blog we aim to be your one-­stop resource for everything food ­related. We understand the impact of food on well ­being.Wet Market aims to make healthy living easier and more accessible by integrating all the information you need in one place.
Here you can interact with like-­minded individuals who share the same passion as you. We believe in educating consumers about good nutrition through recipes that feature fresh, wholesome ingredients and blog posts written by real people sharing their personal experiences on health and fitness.