Balsamic Braised Short Ribs

A great dish to make for a pot luck. This recipe needs a slow cooker and about 4-6 hours cooking time. Trust us when we say, the time spent on this recipe is well worth it. The tenderness, sweetness and juiciness...

  • Aug 3, 2015
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Salmon Tartare

What is Tartare? You would have heard and seen this term on your menus...

  • Jul 29, 2015
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Why didn’t Eskimos get scurvy even though their traditional diet is only meat & fish?

Much of what we know about the Eskimo diet comes from the legendary arctic...

  • Aug 26, 2015
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Margarine vs Butter: The Showdown

Both butter and margarine have been called into question for many years....

  • Aug 14, 2015
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Vitamin A Deficiency & Poisoning

A deficiency in Vitamin A would result in getting infectious diseases and vision...

  • Aug 18, 2015
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Local Delights

Hainanese Chicken Rice

  • Wetmarket -
  • Oct 20, 2015
  • 0

Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind....

Ayam Masak Merah (Spicy Red Chicken)

  • Wetmarket -
  • Oct 17, 2015
  • 0

Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam...

Food & Science

What is Vitamin C?

  • Wetmarket -
  • Aug 26, 2015
  • 0

Vitamin C, also known as ascorbic acid, may be the most familiar of all the nutrients. It is a water-soluble vitamin that...

8 reasons why you should love Mackerel

  • Wetmarket -
  • Aug 12, 2015
  • 0

A firm-fleshed, oil-rich fish with an iridescent silver and blue striped skin. Mackerel is a delicious and nutritious fish,...

Straight from the farm

A guide to choosing your beef cut

  • Wetmarket -
  • Jul 30, 2015
  • 0

CHUCK: Blade Steak, Eye Steak, Arm Roast, Blade Roast, Short Ribs, Flatiron Steak, 7-Bone Roast. The chuck is a rectangular...

Benefits of eating blue mussels

  • Wetmarket -
  • Aug 12, 2015
  • 0

Adding some zest to your repertoire, try out this Spicy Mussel Linguine recipe. Serve this for dinner with a glass of chilled...

Who we are

Wet Market is a community for food lovers. Whether you’re a foodie who’s always searching for the next restaurant to try, a homemaker wanting to make something different for dinner, or a restaurant owner looking to spread the word on the latest menu offerings.As Singapore’s Food Blog we aim to be your one-­stop resource for everything food ­related. We understand the impact of food on well ­being.Wet Market aims to make healthy living easier and more accessible by integrating all the information you need in one place.
Here you can interact with like-­minded individuals who share the same passion as you. We believe in educating consumers about good nutrition through recipes that feature fresh, wholesome ingredients and blog posts written by real people sharing their personal experiences on health and fitness.