Substituting a broiler with oven-bake function

An oven set to bake and an oven set to broil both use dry heat to cook food in different ways. You can substitute baking for broiling, but not the other way around. All that is needed is a few minor adjustments...

  • Sep 8, 2015
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Stay away from fructose corn syrup – it could be killing you

Have you ever wondered why there has been a rise in diabetes, obesity,...

  • Aug 27, 2015
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Wild Caught Coho Salmon and Summer Veggies

Salmon is a prized fish because it is high in Omega-3, a essential fatty...

  • Sep 4, 2015
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Mustard Glazed Chicken Thighs

This is a quick dish to prepare and it serves well with Mashed Cauliflower...

  • Aug 3, 2015
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Roasted duck with cherry sauce

Fruits are a great touch to poultry dishes. They are great additions for festive...

  • Aug 3, 2015
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Local Delights

Hainanese Chicken Rice

  • Wetmarket -
  • Oct 20, 2015
  • 0

Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind....

Ayam Masak Merah (Spicy Red Chicken)

  • Wetmarket -
  • Oct 17, 2015
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Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam...

Food & Science

Know Your Salt

  • Wetmarket -
  • Sep 1, 2015
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Salt is arguably one of the most important ingredients in cooking. Without it, most meals would taste bland and unexciting. It...

Margarine vs Butter: The Showdown

  • Wetmarket -
  • Aug 14, 2015
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Both butter and margarine have been called into question for many years. With all the research done, we are all still on the fence...

Straight from the farm

Benefits of Garlic to our health

  • Wetmarket -
  • Oct 20, 2015
  • 0

Garlic is a herb best known as a flavouring agent for recipes. Over the years, it has also been proven to be an effective...

For the love of Cherry Tomatoes

  • Wetmarket -
  • Oct 19, 2015
  • 0

Cherry Tomatoes are miniature versions of the traditional beefsteak tomatoes, and are equally as nutritious as it contains...

Feed your beef
  • Jul 30, 2015
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Who we are

Wet Market is a community for food lovers. Whether you’re a foodie who’s always searching for the next restaurant to try, a homemaker wanting to make something different for dinner, or a restaurant owner looking to spread the word on the latest menu offerings.As Singapore’s Food Blog we aim to be your one-­stop resource for everything food ­related. We understand the impact of food on well ­being.Wet Market aims to make healthy living easier and more accessible by integrating all the information you need in one place.
Here you can interact with like-­minded individuals who share the same passion as you. We believe in educating consumers about good nutrition through recipes that feature fresh, wholesome ingredients and blog posts written by real people sharing their personal experiences on health and fitness.