One-Skillet Mediterranean Chicken

To get a delicious dinner on the table in no time, there's nothing better than a one-skillet recipe. One-skillet recipes make cooking easy and healthy without dirtying every pot and pan in the kitchen....

  • Sep 1, 2015
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Cured Salmon/ Smoked Salmon with Grapefruit

Combining the world’s favourite fish with the world’s healthiest citrus...

  • Jul 29, 2015
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Mustard Glazed Chicken Thighs

This is a quick dish to prepare and it serves well with Mashed Cauliflower...

  • Aug 3, 2015
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Stay away from fructose corn syrup – it could be killing you

Have you ever wondered why there has been a rise in diabetes, obesity,...

  • Aug 27, 2015
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The relationship between Omega-3 & -6

A healthy diet contains a balance of omega-3 and omega-6 fatty acids. Omega-3...

  • Sep 2, 2015
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Local Delights

Hainanese Chicken Rice

  • Wetmarket -
  • Oct 20, 2015
  • 0

Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind....

Ayam Masak Merah (Spicy Red Chicken)

  • Wetmarket -
  • Oct 17, 2015
  • 0

Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam...

Food & Science

The relationship between Omega-3 & -6

  • Wetmarket -
  • Sep 2, 2015
  • 0

A healthy diet contains a balance of omega-3 and omega-6 fatty acids. Omega-3 fatty acids help reduce inflammation, and some...

Vitamin C Deficiency and Poisoning

  • Wetmarket -
  • Aug 27, 2015
  • 0

Vitamin C deficiency and scurvy are rare in developed countries like Singapore. Moreover, overt deficiency symptoms occur...

Straight from the farm

What is the difference between Salmon & Salmon Trout

  • Wetmarket -
  • Aug 20, 2015
  • 0

There are good reasons why the majestic Salmon remains such a popular choice - it's full of vitamins, lends itself to countless...

Wild Alaskan Salmon is gold standard for nutrition

  • Wetmarket -
  • Sep 7, 2015
  • 0

Would you buy a Wild Alaskan salmon for $19.90 per 200g? You would be paying twice the amount as compared to salmons found...

Who we are

Wet Market is a community for food lovers. Whether you’re a foodie who’s always searching for the next restaurant to try, a homemaker wanting to make something different for dinner, or a restaurant owner looking to spread the word on the latest menu offerings.As Singapore’s Food Blog we aim to be your one-­stop resource for everything food ­related. We understand the impact of food on well ­being.Wet Market aims to make healthy living easier and more accessible by integrating all the information you need in one place.
Here you can interact with like-­minded individuals who share the same passion as you. We believe in educating consumers about good nutrition through recipes that feature fresh, wholesome ingredients and blog posts written by real people sharing their personal experiences on health and fitness.