One-Skillet Mediterranean Chicken

To get a delicious dinner on the table in no time, there's nothing better than a one-skillet recipe. One-skillet recipes make cooking easy and healthy without dirtying every pot and pan in the kitchen....

  • Sep 1, 2015
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Roasted duck with cherry sauce

Fruits are a great touch to poultry dishes. They are great additions for festive...

  • Aug 3, 2015
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Salmon Salad with dill and Lime

Our simple starters are designed to make your life easy. Planning a dinner...

  • Jul 29, 2015
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Stay away from fructose corn syrup – it could be killing you

Have you ever wondered why there has been a rise in diabetes, obesity,...

  • Aug 27, 2015
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Best & Worst Foods for healthy skin

Our diet plays a critical role in the health of our skin. Given our climate...

  • Oct 21, 2015
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Local Delights

Hainanese Chicken Rice

  • Wetmarket -
  • Oct 20, 2015
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Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind....

Ayam Masak Merah (Spicy Red Chicken)

  • Wetmarket -
  • Oct 17, 2015
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Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam...

Food & Science

Substituting a broiler with oven-bake function

  • Wetmarket -
  • Sep 8, 2015
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An oven set to bake and an oven set to broil both use dry heat to cook food in different ways. You can substitute baking...

The truth about snacking

  • Wetmarket -
  • Aug 14, 2015
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We are told by multiple sources to snack regularly , eat every 3 hours and avoid skipping meals to keep our metabolism elevated....

Straight from the farm

How to Choose & Store Fresh Cherry Tomatoes

  • Wetmarket -
  • Oct 19, 2015
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Cherry Tomato are miniature versions of the traditional beefsteak tomatoes, and are equally as nutritious as it contains...

5 reasons to include Kabocha pumpkin in your diet

  • Wetmarket -
  • Aug 12, 2015
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Originally from Japan, Kabocha has an exceptional naturally sweet flavour, even sweeter in taste than butternut squash. It is similar...

Who we are

Wet Market is a community for food lovers. Whether you’re a foodie who’s always searching for the next restaurant to try, a homemaker wanting to make something different for dinner, or a restaurant owner looking to spread the word on the latest menu offerings.As Singapore’s Food Blog we aim to be your one-­stop resource for everything food ­related. We understand the impact of food on well ­being.Wet Market aims to make healthy living easier and more accessible by integrating all the information you need in one place.
Here you can interact with like-­minded individuals who share the same passion as you. We believe in educating consumers about good nutrition through recipes that feature fresh, wholesome ingredients and blog posts written by real people sharing their personal experiences on health and fitness.