Vitamin C Deficiency and Poisoning

Vitamin C deficiency and scurvy are rare in developed countries like Singapore. Moreover, overt deficiency symptoms occur only if vitamin C intake falls below approximately 10mg/day for many weeks. Although...

  • Aug 27, 2015
  • 0

Margarine vs Butter: The Showdown

Both butter and margarine have been called into question for many years....

  • Aug 14, 2015
  • 0

What is Vitamin A?

Vitamin A is a fat-soluble vitamin.There are two different types of Vitamin...

  • Aug 18, 2015
  • 0

Salmon Tartare

What is Tartare? You would have heard and seen this term on your menus...

  • Jul 29, 2015
  • 0

Why didn’t Eskimos get scurvy even though their traditional diet is only meat & fish?

Much of what we know about the Eskimo diet comes from the legendary arctic...

  • Aug 26, 2015
  • 0

Local Delights

Hainanese Chicken Rice

  • Wetmarket -
  • Oct 20, 2015
  • 0

Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind....

Ayam Masak Merah (Spicy Red Chicken)

  • Wetmarket -
  • Oct 17, 2015
  • 0

Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam...

Food & Science

Stay away from fructose corn syrup – it could be killing you

  • Wetmarket -
  • Aug 27, 2015
  • 0

Have you ever wondered why there has been a rise in diabetes, obesity, cancer and high blood pressure in Singapore? The reason...

Vitamin C Deficiency and Poisoning

  • Wetmarket -
  • Aug 27, 2015
  • 0

Vitamin C deficiency and scurvy are rare in developed countries like Singapore. Moreover, overt deficiency symptoms occur...

Straight from the farm

What is the difference between Salmon & Salmon Trout

  • Wetmarket -
  • Aug 20, 2015
  • 0

There are good reasons why the majestic Salmon remains such a popular choice - it's full of vitamins, lends itself to countless...

Know Your Onions

  • Wetmarket -
  • Aug 20, 2015
  • 0

Ever wonder why some recipes call for Yellow Onions and some call for Red? What is the difference and how to decide which...

Who we are

Wet Market is a community for food lovers. Whether you’re a foodie who’s always searching for the next restaurant to try, a homemaker wanting to make something different for dinner, or a restaurant owner looking to spread the word on the latest menu offerings.As Singapore’s Food Blog we aim to be your one-­stop resource for everything food ­related. We understand the impact of food on well ­being.Wet Market aims to make healthy living easier and more accessible by integrating all the information you need in one place.
Here you can interact with like-­minded individuals who share the same passion as you. We believe in educating consumers about good nutrition through recipes that feature fresh, wholesome ingredients and blog posts written by real people sharing their personal experiences on health and fitness.