Salmon Tartare

What is Tartare? You would have heard and seen this term on your menus or heard your friends recommend a tartare dish. The name tartare is used for dishes that contain finely chopped meat or raw fish....

  • Jul 29, 2015
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Balsamic Braised Short Ribs

A great dish to make for a pot luck. This recipe needs a slow cooker and about...

  • Aug 3, 2015
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Stay away from fructose corn syrup – it could be killing you

Have you ever wondered why there has been a rise in diabetes, obesity,...

  • Aug 27, 2015
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Salmon parcels with melon or mussels

Healthy finger food goes a long way when we are trying to watch our waistlines....

  • Jul 29, 2015
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Cured Salmon, Feta Cheese, Melon & Grapefruit

A party dish that will leave your guests craving for more. Simple yet classy...

  • Jul 29, 2015
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Local Delights

Hainanese Chicken Rice

  • Wetmarket -
  • Oct 20, 2015
  • 0

Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind....

Ayam Masak Merah (Spicy Red Chicken)

  • Wetmarket -
  • Oct 17, 2015
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Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam...

Food & Science

Why didn’t Eskimos get scurvy even though their traditional diet is only...

  • Wetmarket -
  • Aug 26, 2015
  • 0

Much of what we know about the Eskimo diet comes from the legendary arctic anthropologist and adventurer Vilhjalmur Stefansson,...

Know Your Salt

  • Wetmarket -
  • Sep 1, 2015
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Salt is arguably one of the most important ingredients in cooking. Without it, most meals would taste bland and unexciting. It...

Straight from the farm

5 reasons to include Kabocha pumpkin in your diet

  • Wetmarket -
  • Aug 12, 2015
  • 0

Originally from Japan, Kabocha has an exceptional naturally sweet flavour, even sweeter in taste than butternut squash. It is similar...

Wild Alaskan Salmon is gold standard for nutrition

  • Wetmarket -
  • Sep 7, 2015
  • 0

Would you buy a Wild Alaskan salmon for $19.90 per 200g? You would be paying twice the amount as compared to salmons found...

Who we are

Wet Market is a community for food lovers. Whether you’re a foodie who’s always searching for the next restaurant to try, a homemaker wanting to make something different for dinner, or a restaurant owner looking to spread the word on the latest menu offerings.As Singapore’s Food Blog we aim to be your one-­stop resource for everything food ­related. We understand the impact of food on well ­being.Wet Market aims to make healthy living easier and more accessible by integrating all the information you need in one place.
Here you can interact with like-­minded individuals who share the same passion as you. We believe in educating consumers about good nutrition through recipes that feature fresh, wholesome ingredients and blog posts written by real people sharing their personal experiences on health and fitness.