Stay away from fructose corn syrup – it could be killing you

Have you ever wondered why there has been a rise in diabetes, obesity, cancer and high blood pressure in Singapore? The reason being, we live in a decidedly sucrose-sweetened world. Sucrose has been in our diet...

  • Aug 27, 2015
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Best & Worst Foods for healthy skin

Our diet plays a critical role in the health of our skin. Given our climate...

  • Oct 21, 2015
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Margarine vs Butter: The Showdown

Both butter and margarine have been called into question for many years....

  • Aug 14, 2015
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Cured Salmon, Feta Cheese, Melon & Grapefruit

A party dish that will leave your guests craving for more. Simple yet classy...

  • Jul 29, 2015
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Salmon Salad with dill and Lime

Our simple starters are designed to make your life easy. Planning a dinner...

  • Jul 29, 2015
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Local Delights

Hainanese Chicken Rice

  • Wetmarket -
  • Oct 20, 2015
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Even though Singapore has moved forward economically, socially and politically, we'll never leave our traditional food behind....

Ayam Masak Merah (Spicy Red Chicken)

  • Wetmarket -
  • Oct 17, 2015
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Traditional dishes are greatly sought after nowadays because we are losing the art and skill of cooking such complex dishes.  Ayam...

Food & Science

Why didn’t Eskimos get scurvy even though their traditional diet is only...

  • Wetmarket -
  • Aug 26, 2015
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Much of what we know about the Eskimo diet comes from the legendary arctic anthropologist and adventurer Vilhjalmur Stefansson,...

What is Vitamin C?

  • Wetmarket -
  • Aug 26, 2015
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Vitamin C, also known as ascorbic acid, may be the most familiar of all the nutrients. It is a water-soluble vitamin that...

Straight from the farm

Feed your beef

  • Wetmarket -
  • Jul 30, 2015
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The type of feed fed to the cattle will determine the quality, flavor, marbling and grade of your beef. The main feedstuffs...

Pepper, the King of Spice

  • Wetmarket -
  • Aug 21, 2015
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Pepper is so versatile and it is so widely used in all recipes. We can hardly live without pepper in our kitchen. In most...

Who we are

Wet Market is a community for food lovers. Whether you’re a foodie who’s always searching for the next restaurant to try, a homemaker wanting to make something different for dinner, or a restaurant owner looking to spread the word on the latest menu offerings.As Singapore’s Food Blog we aim to be your one-­stop resource for everything food ­related. We understand the impact of food on well ­being.Wet Market aims to make healthy living easier and more accessible by integrating all the information you need in one place.
Here you can interact with like-­minded individuals who share the same passion as you. We believe in educating consumers about good nutrition through recipes that feature fresh, wholesome ingredients and blog posts written by real people sharing their personal experiences on health and fitness.